Roasted Spiced Lamb with Coconut Rice

Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.

Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
41.1g
per serving
164.5 g total
Fat
80.4g
per serving
321.4 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
70
g
200
ml
1
spoonful
Natural Yoghurt
for serving
GrainsCereals
Liquids
250
ml
1
piece
Lime Juice
a squeeze
400
ml
Meat
1.5
kg
Lamb
leg of lamb, bone partially removed
NutsSeeds
8.5
cm
2
piece
1
tsp
1
tsp
0.5
bunch
1
pinch
1
bunch
Coriander
shoots for garnish
OilsFats
1
tbsp
Vegetable Oil
for drizzling
Vegetables
1
tsp
Ginger
ground
4
piece
Tomatoes
cut into eighths
2
piece
Onions
peeled and sliced
50
g
Onion
finely chopped

Method

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