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Chicken with Chorizo, Peppers and Sage with Spiced Aubergine

Chicken roasted with chorizo and peppers served alongside a rich, spiced aubergine and tomato mixture.

HealthyChickenDinnerLunchChorizoAubergine
Estimated Nutrition
Calories
763.6
kcal / serving
3054.4 kcal total
Carbs
14.7g
per serving
58.8 g total
Fat
58.7g
per serving
234.6 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Red Wine Vinegar
Fruits
1
piece
Lemon
juiced and zested
Meat
1
piece
Chicken
corn-fed, jointed into 8 pieces
110
g
Chorizo
peeled and sliced
NutsSeeds
1
to taste
Salt
for seasoning chicken
1
to taste
Black Pepper
freshly ground, for seasoning chicken
2
clove
Garlic
crushed
1.5
tbsp
Sage
chopped fresh
2
tsp
Thyme
chopped fresh
1
pinch
Cumin
1
handful
Basil
leaves, torn
1
handful
Coriander
leaves picked from stems
1
tbsp
Pine Nuts
lightly toasted
OilsFats
3
tbsp
Olive Oil
for browning chicken and chorizo
125
ml
Olive Oil
for frying aubergine and onions
Vegetables
3
piece
Red Peppers
cut into 2.5cm squares
2
piece
Aubergine
cut into 2.5cm chunks
2
piece
Red Onion
finely chopped
4
piece
Plum Tomato
seeded and diced

Method

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