Ingredients

Steps

• Clean and dice the chicken livers.
• Coat chicken livers in a mixture of ginger, garlic, chilli, turmeric, cumin, lemon juice, and salt.
• Heat oil in a large pan and add the livers without over-stirring.
• Cook for 5 minutes until browned on the outside but pink inside, then toss in coriander and mint.
• Layer sliced onions and herbs on tortillas, top with liver, and roll to serve.