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Christmas Barbecued Coconut Prawns and Chicken Tikka

Aussie-style festive barbecue featuring coconut marinated prawns and spicy chicken tikka skewers served with a fresh tomato and herb dip.

ChickenSeafoodChristmasGluten FreeBarbecue
Estimated Nutrition
Calories
546.4
kcal / serving
2185.4 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Dairy
160
ml
Coconut Cream
tin
400
g
Greek-Style Yoghurt
Fruits
2
piece
Lime
juice only
2
piece
Lime
cut into wedges to garnish
2
piece
Lime
juice only
1
piece
Lime
juice only
Meat
4
piece
Chicken Breast
boneless, skinless, cut into chunks
NutsSeeds
2
clove
Garlic
roughly chopped
1
tbsp
Coriander
ground
1
tbsp
Cumin
ground
1
bunch
Coriander
small bunch, fresh, roughly chopped
2
clove
Garlic
1
tsp
Turmeric
ground
1
tsp
Red Chilli Powder
1
tsp
Cumin
ground
1
tsp
Garam Masala
0.5
tsp
Cumin
ground
0.5
tsp
Coriander
ground
1
bunch
Coriander
small bunch, fresh, roughly chopped
1
bunch
Mint
small bunch, leaves only, roughly chopped
Seafood
8
piece
Prawns
large Madagascan, shells left on
Vegetables
5
cm
Ginger
fresh root, peeled and roughly chopped
2
piece
Green Chilli
roughly chopped
1
piece
Onion
roughly chopped
5
cm
Ginger
peeled and grated
1
piece
Green Chilli
finely chopped
4
piece
Tomato
ripe

Method

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