Ingredients

Steps

• Heat olive oil in a large heavy-based pan and cook onion for five minutes until translucent.
• Stir in garlic, ginger, cumin, turmeric, and cinnamon stick and cook for two minutes.
• Add cayenne pepper, tomatoes, salt, and 250ml of water and cook for ten minutes.
• Add fish chunks and simmer for five minutes until almost cooked through.
• Stir in chickpeas and honey, cook for three minutes, and season with salt and pepper.
• Serve in bowls garnished with fresh coriander and toasted almonds.