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A cheap, economical Thai curry featuring sweet root vegetables simmered in a spiced coconut sauce served over fluffy rice.
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
A quick, budget-friendly vegetarian curry featuring paneer and potatoes simmered in a spiced tomato sauce, served over rice.
A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.
A quick and tangy turkey curry using tamarind and coconut milk, finished with fresh spinach, coriander, and almonds.
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Fragrant cauliflower florets simmered with aromatic spices, tamarind, and vinegar. Perfect as a side dish or vegetarian curry.
A healthy Indian curry featuring pureed spinach, aromatic spices, and tender chicken pieces simmered in a tomato and yogurt sauce.
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
A deceptively easy Southern Indian vegetable curry featuring coconut, yoghurt, and aromatic spices like cumin and turmeric.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
A quick vegetarian curry featuring sautéed sweet potatoes simmered with aromatic spices, vinegar, and served with cooling Greek yoghurt.
A flavorful prawn and aubergine curry wrapped in griddled aubergine slices and topped with Greek yoghurt.
A fragrant vegetarian curry featuring homemade red paste, diverse vegetables, and coconut milk served with coriander-infused basmati rice.
A quick and fragrant curry featuring tender chicken, sweet potato, and broccoli simmered in a spiced Greek yoghurt sauce.
A fragrant vegetarian curry featuring sweet potato and broccoli simmered in a spiced tomato and vegetable stock broth.
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
A low-cost, easy vegetarian curry using store cupboard staples, sweet potatoes, and chickpeas served with fluffy rice.
A nutritious vegetarian cauliflower and potato curry flavored with mild spices, finished with fresh herbs and a splash of milk.
A quick Thai-inspired curry with chicken, coconut milk, and bamboo shoots stir-fried and simmered to perfection.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Succulent pork meatballs baked until golden, then simmered in a fragrant, creamy massaman curry sauce and served over rice.
A quick, budget-friendly chicken curry with peas and spices, perfect for solo dining and served with basmati rice.
A quick sauté of chorizo, onions, and curry powder simmered with chickpeas for a simple, flavorful meal.
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
A quick curry-infused cream soup featuring sautéed onions, red peppers, and sweet pineapple simmered in a spiced broth.
Crispy skin salmon served over a creamy, curried mussel sauce with diced vegetables and fresh chives.
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
Cod is fried and wrapped in parchment with mango, served with a creamy spiced coconut and chervil sauce.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
A flavorful vegetarian curry featuring spinach purée, sautéed aubergine, chickpeas, and aromatic spices cooked in a tomato base.
A healthier version of the classic curry using marinated chicken, a blended tomato-based sauce, yogurt, and brown basmati rice.
An authentic, lighter chicken korma made by simmering onions repeatedly to create a sweet, silky sauce without heavy cream.
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
A flavorful haddock curry served over aromatic fennel citrus couscous with a sweet and savory honey soy dressing drizzle.
A quick and fragrant Thai curry using chicken thighs, coconut milk, and fresh green vegetables served over steamed rice.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
A flavorful whole chicken curry with potatoes, simmered in aromatic spices and chicken stock. Serve with rice or roti.
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Seared rib-eye steak simmered in a spiced coconut milk sauce, served with shallot-infused jasmine rice and fresh coriander.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.
A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.
A classy twist on curry and chips featuring marinated chicken breast in a creamy tomato sauce served with double-cooked chips.
Luxurious giant prawns grilled with spicy coconut and mango curry, served with a fresh mint and baby spinach salad.
An easy curry using ready-made paste, coconut milk, and fresh herbs served over buttery steamed basmati rice.
Marinated chicken breasts cooked in a creamy spiced sauce with ginger, garlic, turmeric, and fresh coriander.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
A smooth, creamy cauliflower soup spiced with curry, served with poached eggs, golden croutons, and fresh herbs.
Succulent mussels cooked in a creamy spiced broth served alongside crispy oven-roasted rosemary potato wedges.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A delicate monkfish curry spiced with lemongrass, lime leaf, and coconut milk, served with fragrant Thai jasmine rice.
Marinated monkfish in a creamy spiced sauce served on homemade puffed roti bread.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
Spatchcocked chicken rubbed with aromatic spices, roasted until juicy, and served with a creamy almond curry sauce and lentil salad.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
A fragrant Thai broth featuring mackerel fillets and fine noodles, finished with fresh lime and coriander.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
A fragrant vegetarian curry featuring baby cauliflowers simmered in a spiced cream sauce garnished with coriander and toasted almonds.
Thai-flavoured chicken thighs and chunky vegetables simmered in coconut milk, served with steamed basmati rice and hand-made fried flatbread.
Pan-seared chicken breasts roasted and served over a fragrant coconut curry sauce with potatoes, peas, almonds, and fresh coriander.
A quick and aromatic seafood curry featuring crayfish simmered in coconut milk with traditional spices and served with poppadums.
A fragrant southern Thai dish featuring tender meat, potatoes, and peanuts slow-cooked in a rich, coconut-based curry sauce.
A comforting lamb and vegetable soup thickened with rice, flavoured with mild curry paste and finished with fresh coriander.