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Thai Green Chicken Curry

A quick and fragrant Thai curry using chicken thighs, coconut milk, and fresh green vegetables served over steamed rice.

ChickenQuickMain CourseDairy FreeGluten FreeCurry
Estimated Nutrition
Calories
630.1
kcal / serving
2520.4 kcal total
Carbs
45.5g
per serving
182 g total
Fat
34.1g
per serving
136.4 g total
Protein
35.2g
per serving
140.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Sugar
1 tbsp
CondimentsSauces
1
tbsp
Green Curry Paste
ready-made
30
ml
Fish Sauce
2 tbsp
GrainsCereals
1
packet
Thai Fragrant Rice
cooked according to instructions
Liquids
400
ml
Coconut Milk
from a tin
Meat
6
piece
Chicken Thigh
skin and bones removed, meat cut into strips
NutsSeeds
2
piece
Lime Leaves
optional
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
1
handful
Coriander
fresh leaves, optional
OilsFats
15
ml
Vegetable Oil
1 tbsp
Vegetables
1
handful
Green Beans
trimmed
1
handful
Asparagus
spears

Method

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