Beef Panang Curry

A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.

Estimated Nutrition
Calories
1091.2
kcal / serving
2182.4 kcal total
Carbs
102.1g
per serving
204.2 g total
Fat
56.2g
per serving
112.4 g total
Protein
44.3g
per serving
88.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Fish Sauce
for the paste
5
g
15
ml
Fish Sauce
additional to taste
Fruits
1
piece
Lime
juice only
GrainsCereals
300
g
Liquids
Meat
250
g
Beef Fillet
sliced thinly
NutsSeeds
3
cm
Galangal
peeled and roughly chopped
3
clove
2
piece
Kaffir Lime Leaves
roughly chopped
1
handful
Thai Basil Leaves
roughly torn
OilsFats
Vegetables
1
piece
Shallot
roughly chopped
2
piece
Bird's-Eye Chillies
seeds removed, roughly chopped

Method

1
2
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