Ingredients

Steps

• Heat oil in a frying pan over medium heat and sauté garlic and shallots until soft.
• Add chilli, cumin seeds, curry powder, and turmeric and fry for one minute.
• Stir in tomato purée and vegetable stock then bring the mixture to a simmer.
• Add sweet potato and broccoli and simmer for 10 minutes until cooked through.
• Season with salt and pepper and serve in a bowl topped with coriander and yoghurt.