Pepper and Pineapple Soup

A quick curry-infused cream soup featuring sautéed onions, red peppers, and sweet pineapple simmered in a spiced broth.

Easy Soup Quick Curry Pineapple

Estimated Nutrition

Calories

530.5

kcal / serving

530.5 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

46.2g

per serving

46.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Fruits

Pineapple

chopped

Liquids

400

NutsSeeds

OilsFats

Other

piece

Chicken Stock Cube

can substitute with vegetable stock

Vegetables

piece

Onion

chopped

0.5

piece

Red Pepper

chopped

Method

Heat the oil in a saucepan and fry the onion and pepper for three minutes until softened.

Add the curry powder and turmeric and cook for one minute.

Crumble in the stock cube and add 400ml of water and the pineapple.

Bring to the boil then simmer gently for ten minutes.

Add 75ml of double cream and simmer for 3 minutes until thickened.

Pour into a serving bowl and serve.