Ingredients

Steps

• Heat olive oil in a frying pan until almost smoking.
• Season 100g of steak with salt and pepper and brown in the pan.
• Remove the steak from the pan and set aside.
• Sauté two sliced shallots and garlic until softened.
• Stir in tomato purée, chilli powder, and turmeric, and cook for one minute.
• Return the steak to the pan and add 200ml of coconut milk.
• Simmer the mixture gently for 10 minutes.
• Mix the remaining sliced shallot into the cooked jasmine rice.
• Stir coriander through the curry and serve with the rice.