Ingredients

Steps

• Pulse onion, chillies, coriander seeds, tamarind, sugar, one garlic clove, and ginger in a blender until a paste forms.
• Heat oil in a large frying pan and brown the turkey with the remaining garlic and thyme.
• Remove the turkey, discard the garlic, and cook the spice paste in the same pan for a few minutes.
• Return the turkey to the pan and stir in the coconut milk, stock, and potatoes.
• Simmer gently for 20 minutes until the turkey is cooked and the sauce has thickened.
• Stir in the spinach, fresh coriander, and almonds and warm through before serving.