Ingredients

Steps

• Heat olive oil in a large frying pan over moderate heat and fry sliced onion for 3 minutes.
• Add curry powder, chilli flakes, and cumin seeds and fry for 1 minute.
• Add cauliflower florets and enough hot water to cover, then simmer for 10 minutes.
• Add par-boiled potatoes and cook for 2 minutes until tender.
• Stir in the milk and season with salt and pepper while heating for 1 minute.
• Stir through fresh coriander and chives.
• Spoon the curry into four bowls to serve.