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Almond and Cauliflower Korma Curry

A fragrant vegetarian curry featuring baby cauliflowers simmered in a spiced cream sauce garnished with coriander and toasted almonds.

VegetarianMain CourseCurryNuttyCauliflowerKorma

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 23.4 grams 23.4 grams
Fat 112.5 grams 112.5 grams
Protein 19.8 grams 19.8 grams
Cook Time
16 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
ml
Double Cream
NutsSeeds
5
ml
Turmeric
ground
2.5
ml
Paprika
ground
2.5
ml
Cayenne Pepper
30
ml
Coriander
fresh, chopped
15
ml
Coriander
fresh, chopped for garnish
50
g
Almonds
toasted, flaked
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
finely chopped
4
piece
Cauliflower
baby size, quartered

Steps

  • Heat the oil in a saucepan and fry the onion for 5 minutes until softened.
  • Add the turmeric, paprika, and cayenne pepper and stir for 2 minutes.
  • Add the cauliflower and cook for 5 minutes until coated in spices.
  • Pour in 150ml of double cream and simmer for 5 minutes until tender.
  • Stir in the chopped coriander.
  • Serve in a bowl topped with extra coriander and toasted almonds.