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Pork Meatballs With Curry Sauce

Succulent pork meatballs baked until golden, then simmered in a fragrant, creamy massaman curry sauce and served over rice.

DinnerPorkMeatballsSpicyCurry
Estimated Nutrition
Calories
635
kcal / serving
2540 kcal total
Carbs
34.2g
per serving
136.8 g total
Fat
39.6g
per serving
158.2 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Brown Sugar
CondimentsSauces
3
tbsp
Massaman Curry Paste
ready-made
Dairy
1
piece
Egg
free-range, lightly beaten
Fruits
1
tbsp
Lemon Juice
GrainsCereals
50
g
Breadcrumbs
fresh white
1
portion
Basmati Rice
steamed, for serving
Liquids
200
ml
Coconut Milk
200
ml
Chicken Stock
Meat
600
g
Pork
minced
NutsSeeds
1
tsp
Garam Masala
2
tbsp
Coriander
chopped fresh
1
pinch
Sea Salt
1
pinch
Black Pepper
freshly ground
3
tbsp
Cashew Nuts
lightly toasted and finely chopped
2
tbsp
Coriander
chopped fresh, for garnish
OilsFats
1
tbsp
Grapeseed Oil
Vegetables
1
piece
Onion
medium, grated
1
piece
Red Chilli
long, deseeded and finely chopped
2
tsp
Ginger
grated fresh
2
tsp
Ginger
grated fresh, for sauce
4
piece
Tomatoes
chopped

Method

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