Chicken Curry with Pilau Rice

A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.

Chicken Main Course Spicy Curry Rice

Estimated Nutrition

Calories

1342.5

kcal / serving

1342.5 kcal total

Carbs

84.8g

per serving

84.8 g total

Fat

90.2g

per serving

90.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Greek Yoghurt

GrainsCereals

100

Rice

Liquids

150

Chicken Stock

for the curry

100

Chicken Stock

for the rice

Meat

piece

Chicken Thigh

chopped into three pieces

NutsSeeds

clove

Garlic

crushed

2.5

2.5

1.25

for the curry

pods

Cardamom

slightly crushed

Curry Powder

for the rice

2.5

Turmeric Powder

OilsFats

Oil

for the curry

Oil

for the rice

Vegetables

0.5

piece

Onion

diced, for the curry

2.5

Red Chilli

diced, for the curry

0.5

piece

Onion

diced, for the rice

0.5

piece

Red Chilli

diced, for the rice

handful

Mangetout

Method

Heat oil in a deep frying pan and cook chicken, onion, and garlic for five minutes.

Stir in the spices and diced chilli for one minute.

Add 150ml of chicken stock, season, boil, and simmer for 15 minutes.

Heat oil in a separate pan and cook the second onion portion for five minutes.

Add rice, spices, mangetout, and 100ml stock, then cover and simmer for 15 minutes.

Stir butter into the cooked rice.

Serve the rice in a dish topped with the chicken curry and Greek yoghurt.