Ingredients

Steps

• Place the potatoes in the slow cooker.
• Brown the meat in batches in a hot frying pan and transfer to the slow cooker.
• Fry the curry paste, coriander stalks, and ginger for a few minutes until fragrant.
• Add coconut milk, bring to a boil, and season with sugar, lime zest, fish sauce, and lime leaves.
• Pour the sauce over the meat and potatoes.
• Cover and cook on low for 8 hours until tender.
• Skim off excess fat and stir in lime juice and additional fish sauce to taste.
• Serve topped with coriander leaves and chopped peanuts.