Ingredients

Steps

• Heat the olive oil in a pan and fry the onion for a few minutes to soften.
• Add the chicken and fry until browned on all sides.
• Stir in the curry powder, chilli powder, and turmeric to coat the chicken.
• Add the peas and 70ml of water.
• Reduce the heat and simmer gently for 10-12 minutes until the chicken is cooked.
• Serve the curry with boiled rice and naan bread.