Chicken Curry

A quick, budget-friendly chicken curry with peas and spices, perfect for solo dining and served with basmati rice.

Easy Chicken Dinner Quick High Protein Curry

Estimated Nutrition

Calories

361.5

kcal / serving

361.5 kcal total

Carbs

14.5g

per serving

14.5 g total

Fat

23.2g

per serving

23.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

100

Chicken Thighs

boneless, diced

NutsSeeds

pinch

2.5

OilsFats

Vegetables

0.5

piece

Onion

diced

Peas

Method

Heat the olive oil in a pan and fry the onion for a few minutes to soften.

Add the chicken and fry until browned on all sides.

Stir in the curry powder, chilli powder, and turmeric to coat the chicken.

Add the peas and 70ml of water.

Reduce the heat and simmer gently for 10-12 minutes until the chicken is cooked.

Serve the curry with boiled rice and naan bread.