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Butter Chicken with Butter Rice

A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.

ChickenDinnerSpicyCurryRiceButter Chicken
Estimated Nutrition
Calories
1210.5
kcal / serving
4842 kcal total
Carbs
108.1g
per serving
432.2 g total
Fat
64.6g
per serving
258.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
Dairy
120
g
Greek Yoghurt
80
g
Butter
diced
5
tbsp
Single Cream
100
g
Unsalted Butter
diced
Fruits
1
piece
Lemon
juice only
GrainsCereals
400
g
Basmati Rice
Meat
800
g
Chicken Thighs
boneless, skinless, cut into two
NutsSeeds
1.5
tsp
Salt
3
tsp
Red Chilli Powder
1
tbsp
Ground Cumin
0.5
tsp
Garam Masala
4
clove
Garlic
peeled
4
piece
Green Cardamom Pods
1
piece
Bay Leaf
1
tbsp
Red Chilli Powder
1
tsp
Salt
2
tsp
Dried Fenugreek Leaves
crushed
0.5
tsp
Garam Masala
2
tbsp
Coriander
fresh, chopped
3
piece
Green Cardamom Pods
crushed
1
piece
Cinnamon Stick
broken in half
4
piece
Cloves
OilsFats
1
tbsp
Vegetable Oil
2
tbsp
Vegetable Oil
Vegetables
2
tbsp
Ginger And Garlic Paste
1
kg
Tomatoes
5
cm
Ginger
fresh root, half crushed and half finely chopped
2
piece
Green Chillies
slit lengthways
1
piece
Onion
thinly sliced

Method

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