Ingredients

Steps

• Blend all marinade ingredients except the lamb in a food processor until smooth.
• Coat the lamb in the marinade and rest in a bowl for several hours or overnight.
• Heat 30ml of oil in a large pan and fry nigella and cumin seeds for 30 seconds.
• Add marinated lamb and cook over medium heat for 12-14 minutes while stirring.
• Pour in 500ml of water, bring to a boil, then simmer covered for 35-40 minutes.
• Fry chillies in remaining oil for 2 minutes and add them to the curry halfway through simmering.
• Stir in tamarind paste and coriander before serving with rice or naan.