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Crayfish Curry

A quick and aromatic seafood curry featuring crayfish simmered in coconut milk with traditional spices and served with poppadums.

QuickSeafoodDairy FreeGluten FreeCurry

Estimated Nutrition

Per Serving Total
Calories 702.5 kcals 702.5 kcals
Carbohydrates 18.3 grams 18.3 grams
Fat 54.2 grams 54.2 grams
Protein 36.8 grams 36.8 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
1
serving
Poppadums
mini format to serve
Liquids
200
ml
Coconut Milk
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Cumin
ground
1
pinch
Coriander Seeds
1
tbsp
Parsley
chopped fresh
OilsFats
15
ml
Vegetable Oil
Seafood
200
g
Crayfish
cooked
Vegetables
2
piece
Spring Onion
chopped
0.5
piece
Onion
chopped

Steps

  • Heat the oil in a frying pan.
  • Add the spring onions, garlic, onion, and spices and cook for 4 minutes until softened.
  • Pour in 200ml of coconut milk and simmer for 6 minutes.
  • Add 200g of cooked crayfish and heat through thoroughly.
  • Serve the curry in a bowl topped with parsley and poppadums on the side.