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Crayfish Curry

A quick and aromatic seafood curry featuring crayfish simmered in coconut milk with traditional spices and served with poppadums.

QuickSeafoodDairy FreeGluten FreeCurry
Estimated Nutrition
Calories
702.5
kcal / serving
702.5 kcal total
Carbs
18.3g
per serving
18.3 g total
Fat
54.2g
per serving
54.2 g total
Protein
36.8g
per serving
36.8 g total
Cook Time
12
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
1
serving
Poppadums
mini format to serve
Liquids
200
ml
Coconut Milk
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Cumin
ground
1
pinch
Coriander Seeds
1
tbsp
Parsley
chopped fresh
OilsFats
15
ml
Vegetable Oil
Seafood
200
g
Crayfish
cooked
Vegetables
2
piece
Spring Onion
chopped
0.5
piece
Onion
chopped

Method

1
2
3
4
5