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Thai-Style Chicken Curry

A quick Thai-inspired curry with chicken, coconut milk, and bamboo shoots stir-fried and simmered to perfection.

ChickenQuickMain CourseDairy FreeGluten FreeCurryThai
Estimated Nutrition
Calories
296.1
kcal / serving
1184.4 kcal total
Carbs
18.6g
per serving
74.2 g total
Fat
9.7g
per serving
38.6 g total
Protein
34.2g
per serving
136.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Mild Curry Paste
from a jar
15
ml
Thai Fish Sauce
nam pla
Dairy
250
ml
Low-Fat Coconut Milk
Meat
4
piece
Chicken Breasts
boneless, skinned, and sliced into strips
NutsSeeds
15
ml
Fresh Basil
chopped
OilsFats
15
ml
Vegetable Oil
Vegetables
2
piece
Onions
medium sized and sliced
2
piece
Green Peppers
cored, seeds removed, and cut into strips
225
g
Fresh Bamboo Shoots
one packet

Method

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