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Thai Green Chicken Curry with Potatoes and Pea Aubergines and Lemongrass Jasmine Rice

A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.

ChickenMain CourseCurryThaiJasmine Rice
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
99.4g
per serving
198.8 g total
Fat
51.2g
per serving
102.4 g total
Protein
57.8g
per serving
115.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Thai Green Curry Paste
5
ml
Fish Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
250
g
Thai Jasmine Rice
Liquids
400
ml
Coconut Milk
500
ml
Water
cold
Meat
4
piece
Chicken Thighs
boneless and skinless
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
stalk
Lemongrass
lightly crushed
1
handful
Coriander
leaves only, to serve
OilsFats
15
ml
Vegetable Oil
Vegetables
2
piece
Banana Shallots
finely sliced
250
g
New Potatoes
peeled and halved
125
g
Pea Aubergines

Method

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