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Pan-fried duck breast glazed with honey, soy, and plum, served with fresh lettuce and tender boiled potatoes.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Succulent roasted lamb loin served with a fresh spring mixture of peas, smoked bacon, shredded lettuce, and garden mint.
Pan-fried sea trout served with blanched peas, carrots, and bacon in a rich buttery horseradish sauce.
Roast chicken leg served with thin chicken breast slices rolled with a creamy buckwheat and vegetable salad.
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Roasted daurade fillets wrapped in Parma ham, served with sautéed vegetables and a rich, creamy rosemary-infused butter sauce.
Luxurious sautéed lamb's liver served with creamy potato mash, minted peas, and a rich sherry vinegar cream sauce.
Hot spicy chicken wings served with golden roast potatoes in a creamy garlic dressing and a fresh herb salad.
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Slowly grilled black cod marinated in liquorice and honey, served with a smooth red onion jam and charred lettuce.
Quickly fry spiced beef strips and spring onions, then serve tucked inside fresh, crisp lettuce leaves.
An authentic Italian tomato sauce featuring beef, pork ribs, and spicy sausage slow-cooked and served with rigatoni and salad.
Braised peas and lettuce served on toasted baguette slices topped with perfectly poached eggs and fresh tarragon garnish.
Charred Little Gem lettuces topped with bubbling goats' cheese and a hint of lemon, perfect for al fresco dining.
A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.
Sweet crabmeat in a creamy sauce baked in shells, paired with a sharp, refreshing pickled shallot and apple salad.
A vibrant salad featuring sliced beetroot, crispy bacon lardons, and grilled goats' cheese topped with a mustard vinaigrette.
Soft rainbow trout with crunchy brioche crumbs, toasted almonds, fresh French beans, and a nutty lemon-caper brown butter sauce.
Homemade mini quiches featuring smoked bacon, mature cheddar, and diced courgette, served with a fresh dressed green salad.
Deep-fried melted cheese chunks served with a homemade grape and tomato chutney and a honey-mustard dressed pecan salad.
A hollowed-out loaf stuffed with layered chicken, grilled vegetables, mozzarella, and pesto, served with a fresh dressed seasonal salad.
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
A spruced-up seafood classic featuring steamed crayfish in a homemade cocktail sauce served with crispy double-grilled melba toast.
A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Pan-seared sirloin steaks topped with bright green brioche crumbs, served with grilled plum tomatoes and a fresh avocado salad.
Boil tender new potatoes, grill mustard-brushed mackerel fillets, and toss lettuce in a homemade citrus vinaigrette for a fresh supper.
Chicken breasts flattened and coated in a hazelnut, parmesan, and panko crust, then fried in butter until golden and crisp.
Scallops topped with herb and hazelnut butter, grilled until tender, and served with a dressed pea shoot and lettuce salad.
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
Boiled langoustines served with a creamy butter sauce and a fresh mixed herb and Little Gem lettuce salad.
Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.
Pan-fry seasoned trout until crisp, then serve alongside buttery sautéed dwarf beans, peas, shallots, flaked almonds, and a fresh salad.
Crispy pancetta and creamy parmesan penne served alongside a crunchy Little Gem salad with golden homemade croutons.
A classic French side dish featuring sautéed bacon, garlic, and onions simmered with peas, cream, and fresh lettuce leaves.
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Roast chicken buttered with thyme, served over thinly sliced potatoes and onions with a side of dressed gem lettuce.
Moist sea bass baked in a salt crust, served with a fresh runner bean, broad bean, and lettuce salad.
A classic French seafood dish featuring scallops on vegetables with piped potatoes, served alongside a fresh herb-dressed salad.
Tea-smoked trout served alongside a fresh green salad tossed in a creamy lemon and tarragon dressing with crispy pancetta.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Quick beef mince wraps served with zesty homemade guacamole, fresh lettuce, and yogurt for a simple, tasty supper.
A quick dish featuring crayfish sautéed with honey, soy, and sesame, served in crisp lettuce leaves with lime garnishes.
Sautéed radish and smoked duck served on chargrilled ciabatta, accompanied by a fresh feta, lettuce, and duck salad.
A warm salad featuring crispy smoked duck, citrus dressing, and toasted hazelnuts served on fresh Little Gem lettuce.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.
High-quality beef patties served with homemade rosemary-salted chips, tangy pickled onions, and a creamy mustard mayonnaise.
A healthy homemade 'fakeaway' featuring extra-lean beef patties served with a fresh lettuce, tomato, and cucumber salad.
A low-calorie vegetarian frittata featuring sautéed chestnut mushrooms, garlic, and chives, served with a fresh side salad.
A quick, healthy chicken salad with charred peppers, fresh greens, and tomatoes, served with a balsamic and lemon dressing.
A light vegetarian soup featuring rocket, lettuce, and mint, served with crisp garlic-rubbed bread for a quick, flavorful meal.
A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.
A crisp salad featuring buttery ciabatta croutons, fresh cherry tomatoes, basil, and pan-fried prosciutto in a balsamic vinaigrette.
A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.
Pan-fried sea trout served with a rich langoustine bisque, licorice-infused carrots, and sautéed Little Gem lettuce.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
A fresh summer salad featuring crispy homemade croutons, tender broad beans, gem lettuce wedges, and a creamy mustard dressing.
Quick, economical lambs’ liver served with braised lettuce, mushrooms, and bacon in a rich balsamic and beef stock sauce.
A stunning midweek pasta supper featuring halloumi, cherry tomatoes, oregano, and chilli, served with a fresh dressed side salad.
Succulent beef fillet simmered in coconut milk, served in lettuce cups with a zesty dipping sauce and crispy noodles.
Blanched asparagus and lettuce topped with pan-fried tiger prawns, fresh chilli, sesame oil, and savory soy sauce.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
A fresh Little Gem lettuce salad served with homemade olive tapenade croûtons and a perfectly poached egg.
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
Tender lamb shoulder slow-roasted on bones, served with baby gems, beetroot, and chard braised in their own sweet juices.
A crisp salad featuring homemade croutons, hard-boiled eggs, and anchovies, drizzled with a rich lemon and garlic dressing.
Blend a homemade curry paste, mix with turkey mince, shape onto skewers, and grill until cooked. Serve with fresh lettuce.
Pan-fried chicken strips simmered in stock and butter, served in warm flatbreads with fresh vegetables and a minty yoghurt dressing.
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
A flavorful Caesar salad featuring spiced dressing, smoked chicken, kidney beans, and crunchy croutons served in crisp lettuce leaves.
A vibrant vegetarian soup featuring spring onions, courgettes, potatoes, spinach, and broad beans thickened with whisked eggs and lemon.
Lean steak marinated in Vietnamese aromatics, served in crisp lettuce leaves with a sweet and sour dipping sauce.
Spicy Korean-style beef tartare with sliced pear, crisp lettuce, and a raw quail egg garnish.
Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.