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Brioche Crusted Trout with Beurre Noisette, Beans and Little Gem

Soft rainbow trout with crunchy brioche crumbs, toasted almonds, fresh French beans, and a nutty lemon-caper brown butter sauce.

DinnerFishSeafoodFrenchTroutBrioche
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
24.1g
per serving
96.4 g total
Fat
60.2g
per serving
240.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Capers
Dairy
50
g
Butter
for frying trout
110
g
Unsalted Butter
for the beurre noisette
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
150
g
Brioche Breadcrumbs
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
tbsp
Almonds
flaked, toasted
Seafood
4
piece
Rainbow Trout
gutted, fins trimmed
Vegetables
200
g
French Beans
trimmed
2
heads
Little Gem Lettuce
leaves separated

Method

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