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Fillet Steak Sandwich with Caramelised Red Onions and Homemade Stout Mustard

Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.

BeefGourmetSteakSandwichMustard
Estimated Nutrition
Calories
771.1
kcal / serving
3084.2 kcal total
Carbs
56.6g
per serving
226.4 g total
Fat
38g
per serving
152.1 g total
Protein
49.6g
per serving
198.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Soft Light Brown Sugar
CondimentsSauces
125
ml
Red Wine Vinegar
Dairy
25
g
Butter
for onions
15
g
Butter
for steak
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
2
piece
Ciabatta
loaves
Liquids
3
tbsp
Stout
beer
Meat
4
piece
Fillet Steaks
200g each
NutsSeeds
50
g
White Mustard Seeds
50
g
Black Mustard Seeds
2
tsp
Allspice
ground
1
pinch
Cinnamon
ground
1
tsp
Salt
coarse
1
tsp
Black Peppercorns
1
tsp
Paprika
0.5
tsp
Turmeric
1
sprig
Thyme
fresh
1
1
Black Pepper
freshly ground, to taste
1
1
Salt
to taste
OilsFats
2
tbsp
Olive Oil
plus extra for dressing
Vegetables
2
piece
Red Onions
sliced
2
head
Little Gem Lettuce
leaves separated
2
piece
Beef Tomatoes
thickly sliced

Method

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