toodle.

Fresh Pasta with a Classic Ragù Sauce

Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.

BeefPorkMain CoursePastaHandmade
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.4 kcal total
Carbs
79g
per serving
315.8 g total
Fat
64.6g
per serving
258.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
4
piece
Eggs
medium, free-range
75
g
Parmesan Cheese
grated
Fruits
1
piece
Lemon
juice only
GrainsCereals
250
g
00 Flour
250
g
Semolina Flour
fine
Liquids
100
ml
Red Wine
Meat
500
g
Beef Mince
500
g
Pork Mince
NutsSeeds
2
clove
Garlic
finely chopped
1
handful
Basil
leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
for frying
45
ml
Extra Virgin Olive Oil
for salad
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
peeled and finely chopped
2
stalk
Celery
1200
g
San Marzano Tomatoes
canned
2
piece
Little Gem Lettuce
washed, leaves separated
1
head
Frisée Lettuce
washed, central leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12