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Petits Pois à la Française

A classic French side dish featuring sautéed bacon, garlic, and onions simmered with peas, cream, and fresh lettuce leaves.

Side DishBaconFrenchPeasClassic
Estimated Nutrition
Calories
918.4
kcal / serving
918.4 kcal total
Carbs
18.6g
per serving
18.6 g total
Fat
82.5g
per serving
82.5 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
Meat
3
slice
Bacon
finely chopped
3
slice
Bacon
cooked until golden brown for topping
NutsSeeds
1
clove
Garlic
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
freshly chopped
Vegetables
0.5
piece
Onion
finely chopped
110
g
Peas
frozen
1
piece
Little Gem Lettuce
leaves separated

Method

1
2
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6