Ingredients

Steps

• Blanch the trimmed asparagus in boiling salted water for 3 to 4 minutes.
• Add the lettuce leaves to the water for the final minute of cooking then drain.
• Heat 15ml of sesame oil in a frying pan.
• Fry the prawns for 2 minutes until they turn pink.
• Arrange the asparagus and lettuce on a serving plate.
• Place the cooked prawns on top and garnish with chopped chilli.
• Drizzle the dish with the remaining 15ml of sesame oil and the soy sauce.