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Crab Rarebit on Grilled Sourdough with a Green Salad and French Dressing

Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.

LunchSeafoodCheeseGourmet
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
27.4g
per serving
54.8 g total
Fat
117.1g
per serving
234.2 g total
Protein
66.3g
per serving
132.6 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
3
dash
Tabasco
3-4 dashes
1
tsp
Worcestershire Sauce
1
tsp
White Wine Vinegar
0.5
tsp
Dijon Mustard
Dairy
350
g
Lincolnshire Poacher Cheese
grated; alternatively use a good cheddar
1
piece
Egg Yolk
free-range
1
piece
Egg Yolk
free-range; for dressing
GrainsCereals
2
slice
Sourdough Bread
large slices
2
tbsp
Plain Flour
Liquids
50
ml
Beer
NutsSeeds
1
tbsp
Chives
finely chopped
OilsFats
30
ml
Olive Oil
100
ml
Vegetable Oil
Seafood
150
g
White Crab Meat
50
g
Brown Crab Meat
Vegetables
1
head
Little Gem Lettuce
leaves separated and washed
50
g
Bull's Blood Salad Leaves
1
piece
Shallot
finely chopped

Method

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