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Spinach, Chorizo and Artichoke Pizza with a Baby Leaf Spinach Salad

Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.

Main CoursePizzaChorizoSpinachHomemade Dough
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.6 kcal total
Carbs
110.9g
per serving
443.5 g total
Fat
49.6g
per serving
198.4 g total
Protein
40.7g
per serving
162.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dried Fast Action Yeast
one sachet
2
tsp
Sugar
CondimentsSauces
1
tbsp
Sherry Vinegar
1
tbsp
Red Wine Vinegar
Dairy
350
g
Buffalo Mozzarella
thickly sliced
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
Liquids
300
ml
Water
warm
Meat
100
g
Chorizo
semi-cured
NutsSeeds
0.5
tsp
Salt
for dough
2
clove
Garlic
peeled and finely chopped
1
bunch
Basil
fresh leaves, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
1
tbsp
Olive Oil
for dough
2
tbsp
Olive Oil
for frying
3
tbsp
Olive Oil
for dressing
Vegetables
2
piece
Banana Shallots
peeled and finely chopped
800
g
Canned Chopped Tomatoes
6
piece
Baby Artichokes
peeled, trimmed and thinly sliced
15
g
Baby Spinach
fresh for topping
25
g
Baby Leaf Spinach
for salad
2
piece
Little Gem Lettuce
separated into leaves
70
g
Cherry Tomatoes
halved

Method

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