Crayfish Lettuce Baskets

A quick dish featuring crayfish sautéed with honey, soy, and sesame, served in crisp lettuce leaves with lime garnishes.

Healthy Quick Seafood Appetiser Low Carb Crayfish

Estimated Nutrition

	Per Serving	Total
Calories	362.5 kcals	362.5 kcals
Carbohydrates	40.5 grams	40.5 grams
Fat	7.8 grams	7.8 grams
Protein	34.2 grams	34.2 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Soy Sauce

Fruits

3
wedge

Lime

to garnish

OilsFats

5
ml

Sesame Oil

Other

15
ml

Honey

Seafood

200
g

Crayfish

cooked

Vegetables

0.25
piece

Onion

finely chopped

1
piece

Spring Onion

chopped

6
piece

Little Gem Lettuce

leaves

Steps

Combine crayfish, onion, soy sauce, honey, sesame oil, and spring onion in a pan.
Heat the mixture gently for 4 to 5 minutes.
Arrange lettuce leaves on a plate.
Spoon the warm crayfish mixture into the lettuce leaves and garnish with lime wedges.