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Gravlax with Dill and Mustard Mayonnaise and Lettuce

Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.

HealthySeafoodAppetiserSalmonEntertaining
Estimated Nutrition
Calories
1280.1
kcal / serving
5120.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
115.6g
per serving
462.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
CondimentsSauces
50
ml
White Wine Vinegar
10
ml
White Wine Vinegar
for mayonnaise
5
ml
Dijon Mustard
5
ml
English Mustard
30
ml
Cider Vinegar
Dairy
2
piece
Egg Yolks
free-range
1
piece
Egg Yolk
free-range for dressing
20
g
Butter
to taste
GrainsCereals
4
slices
Wholemeal Bread
Liquids
110
ml
Light Ale
NutsSeeds
75
g
Yellow Mustard Seeds
40
g
Brown Mustard Seeds
6
tbsp
Dill
chopped fresh
250
g
Salt
fine
50
g
Dill
chopped fresh for gravlax
1
piece
Garlic
clove, finely chopped
1
tbsp
Parsley
flatleaf, finely chopped
1
tbsp
Mint
finely chopped
1
tbsp
Basil
finely chopped
1
tbsp
Thyme
finely chopped
OilsFats
300
ml
Vegetable Oil
150
ml
Vegetable Oil
Other
25
g
Honey
10
ml
Honey
clear
Seafood
500
g
Salmon
filleted, skin removed, pin boned
Vegetables
4
heads
Little Gem Lettuce
leaves separated
1
piece
Banana Shallot
finely chopped

Method

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