Dolcelatte Croque Monsieur

A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.

Quick Lunch Pan-Fried Sandwich Italian Ingredients

Estimated Nutrition

Calories

765.4

kcal / serving

765.4 kcal total

Carbs

38.5g

per serving

38.5 g total

Fat

52.8g

per serving

52.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

dash

Dairy

Butter

softened

Dolcelatte

crumbled

GrainsCereals

slice

Ciabatta

crusts removed

Meat

slice

Prosciutto

NutsSeeds

piece

Basil

fresh leaves

OilsFats

Olive Oil

dash

Vegetables

piece

Little Gem Lettuce

chopped

Method

Butter one side of the ciabatta slices and place them butter-side down.

Layer the prosciutto, basil, and Dolcelatte on the bread and top with the second slice butter-side up.

Fry the sandwich in a non-stick pan for three minutes on each side until golden.

Toss the chopped lettuce with olive oil and balsamic vinegar in a bowl.

Serve the sliced sandwich on top of the salad immediately.