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Dolcelatte Croque Monsieur

A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.

QuickLunchPan-FriedSandwichItalian Ingredients

Estimated Nutrition

Per Serving Total
Calories 765.4 kcals 765.4 kcals
Carbohydrates 38.5 grams 38.5 grams
Fat 52.8 grams 52.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Balsamic Vinegar
dash
Dairy
25
g
Butter
softened
85
g
Dolcelatte
crumbled
GrainsCereals
2
slice
Ciabatta
crusts removed
Meat
2
slice
Prosciutto
NutsSeeds
5
piece
Basil
fresh leaves
OilsFats
5
ml
Olive Oil
dash
Vegetables
1
piece
Little Gem Lettuce
chopped

Steps

  • Butter one side of the ciabatta slices and place them butter-side down.
  • Layer the prosciutto, basil, and Dolcelatte on the bread and top with the second slice butter-side up.
  • Fry the sandwich in a non-stick pan for three minutes on each side until golden.
  • Toss the chopped lettuce with olive oil and balsamic vinegar in a bowl.
  • Serve the sliced sandwich on top of the salad immediately.