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Penne Pasta with Pancetta, Parsley and Little Gem Salad

Crispy pancetta and creamy parmesan penne served alongside a crunchy Little Gem salad with golden homemade croutons.

DinnerQuickPastaSaladPancetta
Estimated Nutrition
Calories
880.1
kcal / serving
3520.4 kcal total
Carbs
32.2g
per serving
128.8 g total
Fat
68.9g
per serving
275.5 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Red Wine Vinegar
Dairy
3
piece
Egg Yolks
Free-range
110
ml
Double Cream
175
g
Parmesan
Grated, plus extra shavings to serve
GrainsCereals
250
g
Penne Pasta
Fresh
3
slice
Crusty Bread
Cut into cubes
Meat
4
slice
Pancetta
For grilling
175
g
Pancetta
Cut into cubes
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
6
tbsp
Flat leaf Parsley
Roughly chopped
OilsFats
2
tbsp
Extra Virgin Olive Oil
4
tbsp
Extra Virgin Olive Oil
For salad and frying croutons
Vegetables
2
piece
Little Gem Lettuce
Leaves separated

Method

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