Ingredients

Steps

• Blend mayonnaise, grated parmesan, and white wine vinegar in a food processor until smooth.
• Add mustard, garlic, anchovies, paprika, and chilli to the processor and blend until combined.
• Adjust seasoning with salt and pepper and thin the dressing with water if necessary.
• Combine the sliced chicken, kidney beans, and onion in a large bowl.
• Add 90ml to 120ml of the dressing to the bowl and mix well to coat ingredients.
• Place one lettuce leaf on each plate and spoon the salad mixture into the leaves.
• Garnish with chopped anchovies, croutons, parmesan shavings, and black pepper.