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Beef Fillet in Coconut Milk with Crispy Noodles and Dipping Sauce

Succulent beef fillet simmered in coconut milk, served in lettuce cups with a zesty dipping sauce and crispy noodles.

BeefAppetiserDairy FreeGluten FreeCoconut MilkThai-Inspired
Estimated Nutrition
Calories
353.1
kcal / serving
1412.4 kcal total
Carbs
37.2g
per serving
148.8 g total
Fat
16.4g
per serving
65.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
CondimentsSauces
110
ml
Rice Wine Vinegar
50
ml
Thai Fish Sauce
nam pla
GrainsCereals
40
g
Rice Noodles
ready-made
Liquids
75
ml
Coconut Milk
Meat
200
g
Beef Fillet
sliced thinly
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tsp
Chilli Flakes
dried
50
g
Cashew Nuts
finely chopped
1
bunch
Coriander
fresh, roughly chopped
OilsFats
15
ml
Olive Oil
500
ml
Vegetable Oil
for deep frying
Vegetables
2.5
cm
Ginger
fresh piece
2
piece
Little Gem Lettuce

Method

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