Duck and Radish Crostini with Feta Salad

Sautéed radish and smoked duck served on chargrilled ciabatta, accompanied by a fresh feta, lettuce, and duck salad.

Duck Quick Salad Feta Radish Crostini

Estimated Nutrition

Calories

1185

kcal / serving

1185 kcal total

Carbs

45.6g

per serving

45.6 g total

Fat

88.2g

per serving

88.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Feta Cheese

crumbled

Fruits

piece

Lemon

juice only

0.5

piece

Lemon

juice only

GrainsCereals

0.5

loaf

Ciabatta

sliced in half horizontally

Meat

Smoked Duck

chopped

Smoked Duck Breast

shredded

NutsSeeds

tbsp

Basil

fresh leaves, torn

Salt

to taste

Black Pepper

freshly ground, to taste

piece

Parsley

fresh leaves, for garnish

tbsp

Chervil

chopped

OilsFats

tbsp

Olive Oil

for drizzling

tbsp

Olive Oil

for dressing

Vegetables

100

Radish

grated

piece

Little Gem Lettuce

leaves

piece

Radish

Method

Preheat the oven to 200°C.

Sauté the lemon juice and grated radish in a small frying pan for 2 minutes.

Add the duct and basil and cook for several more minutes.

Drizzle the halved ciabatta with oil, season, and chargrill in a hot griddle pan for 1 minute per side.

Top the ciabatta with the warm radish mixture and garnish with parsley.

Whisk olive oil and lemon juice in a large bowl for the salad dressing.

Toss the lettuce, feta, chervil, duck, and whole radishes into the dressing and season.

Serve the prepared crostini on a plate alongside the feta salad.