Grilled Lettuce with Goats' Cheese

Charred Little Gem lettuces topped with bubbling goats' cheese and a hint of lemon, perfect for al fresco dining.

Cook Time

10 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

250
g

Goats' Cheese

thinly sliced

250
g

Taleggio

alternative to goats' cheese

Fruits

0.25
piece

Lemon

NutsSeeds

1
pinch

Salt

1
pinch

Black Pepper

freshly ground

OilsFats

30
ml

Olive Oil

for brushing and drizzling

Vegetables

6
piece

Little Gem Lettuce

cut in half with stem intact

Steps

Halve the lettuces lengthwise while keeping the stem base intact.
Brush the lettuce halves with seasoned olive oil.
Grill the lettuce cut-side down on a hot griddle for 3 to 5 minutes until charred.
Place the charred lettuce in a dish and top with cheese slices, pepper, and oil.
Grill or bake until the cheese is bubbling and serve immediately.