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Warm Duck and Lettuce Salad

A warm salad featuring crispy smoked duck, citrus dressing, and toasted hazelnuts served on fresh Little Gem lettuce.

DuckQuickHigh ProteinSaladWarm Salad

Estimated Nutrition

Per Serving Total
Calories 745.2 kcals 745.2 kcals
Carbohydrates 18.5 grams 18.5 grams
Fat 69.4 grams 69.4 grams
Protein 14.8 grams 14.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Liquids
45
ml
Orange Juice
Freshly squeezed from one orange
Meat
50
g
Smoked Duck Breast
Chopped
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
50
g
Hazelnuts
Roasted and chopped
OilsFats
30
ml
Olive Oil
Divided use
Vegetables
2
leaf
Little Gem Lettuce
Small leaves, shredded

Steps

  • Heat 15ml of olive oil in a frying pan and fry the duck until crispy.
  • Add orange juice, balsamic vinegar, and the remaining olive oil to the pan.
  • Stir in the shredded lettuce and season with salt and pepper.
  • Transfer to a warm plate and top with chopped hazelnuts.