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Vodka and Tonic Soft-Shell Crab with Saffron Aioli and Seasonal Salad

Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.

SeafoodMain CourseCrabDeep FriedAlcohol-Infused
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
43.7g
per serving
174.6 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Yeast
fresh
1
pinch
Sugar
CondimentsSauces
1
tsp
Cider Vinegar
1
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
Dairy
2
piece
Egg Yolk
medium free-range
Fruits
1
piece
Lemon
juice only, added to taste
GrainsCereals
200
g
Plain Flour
Liquids
175
ml
Tonic Water
25
ml
Vodka
250
ml
White Wine
NutsSeeds
1
pinch
Salt
6
clove
Garlic
peeled and left whole
0.5
tsp
Saffron
soaked in 25ml hot water
OilsFats
125
ml
Rapeseed Oil
3
tbsp
Olive Oil
Seafood
8
piece
Soft-Shell Crab
Vegetables
25
g
Bull's Blood Salad Leaves
25
g
Lamb's Lettuce
2
head
Little Gem Lettuce
leaves separated
2
piece
Spring Onion
finely chopped, to garnish

Method

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