Lettuce Cups with Chilli Beef Stir-Fry

Quickly fry spiced beef strips and spring onions, then serve tucked inside fresh, crisp lettuce leaves.

Quick Beef High Protein Stir-Fry Low Carb

Estimated Nutrition

	Per Serving	Total
Calories	420.5 kcals	420.5 kcals
Carbohydrates	4.5 grams	4.5 grams
Fat	30.1 grams	30.1 grams
Protein	33.2 grams	33.2 grams

Cook Time

3 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Meat

150
g

Fillet Steak

cut into strips

NutsSeeds

0.5
tsp

Chilli Flakes

dried

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

15
ml

Olive Oil

1 tbsp

Vegetables

2
piece

Spring Onion

finely sliced

1
head

Little Gem Lettuce

large leaves only

Steps

Heat a griddle pan until hot.
Coat the beef in oil and chilli flakes and fry for 2 minutes.
Add spring onions and seasoning and cook for 1 minute.
Arrange lettuce leaves on a plate and fill with the beef mixture.