toodle.

Peas à la Français with Poached Eggs and Toasts

Braised peas and lettuce served on toasted baguette slices topped with perfectly poached eggs and fresh tarragon garnish.

VegetarianHealthyFrenchPeasBudget FriendlyEggs
Estimated Nutrition
Calories
414.5
kcal / serving
1658 kcal total
Carbs
43.6g
per serving
174.4 g total
Fat
18.6g
per serving
74.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
Dairy
50
g
Butter
4
piece
Egg
GrainsCereals
1
piece
Baguette
small baton cut into 12 slices
Liquids
200
ml
Vegetable Stock
NutsSeeds
3
sprig
Tarragon
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Vegetables
300
g
Peas
frozen
2
piece
Little Gem Lettuce
one shredded and one cut into quarters lengthways

Method

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