Little Gem Salad with Tapenade Croûtons

A fresh Little Gem lettuce salad served with homemade olive tapenade croûtons and a perfectly poached egg.

Vegetarian Healthy Quick Salad Egg

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

23.5g

per serving

23.5 g total

Fat

72.1g

per serving

72.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

4.9

White Wine Vinegar

4.9

Balsamic Vinegar

4.9

Dijon Mustard

Dairy

piece

Egg

Free-range

GrainsCereals

piece

White Bread

Cubes, fried until golden

Liquids

200

Water

NutsSeeds

clove

Garlic

tbsp

Parsley

Freshly chopped

piece

Salt

To taste

piece

Black Pepper

Freshly ground

OilsFats

29.6

Olive Oil

For the tapenade

14.8

Olive Oil

For the vinaigrette

14.8

Vegetable Oil

Vegetables

0.25

piece

Onion

Black Olives

Pitted, for the tapenade

Black Olives

Pitted and finely chopped for the vinaigrette

piece

Little Gem Lettuce

Leaves

Method

Blend tapenade ingredients in a food processor until smooth.

Crack the egg into a ramekin and boil 200ml water with vinegar.

Simmer the egg in water for 2-3 minutes until white is firm.

Drain poached egg on kitchen paper.

Whisk vinaigrette ingredients together in a bowl.

Place lettuce on a plate and drizzle with vinaigrette.

Spread tapenade on fried bread cubes and top with the egg.