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Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons

A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.

ChickenGourmetSaladGrapesPecansCaesar Salad
Estimated Nutrition
Calories
1791.1
kcal / serving
7164.4 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
145.6g
per serving
582.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Brown Sugar
50
g
Sugar
for grape caramel
CondimentsSauces
1
tsp
Dijon Mustard
2
tsp
White Wine Vinegar
Dairy
125
g
Butter
for pecans
50
g
Egg White
beaten until frothy
2
piece
Egg Yolk
free-range
2
tbsp
Buttermilk
2
tbsp
Crème Fraîche
Fruits
100
g
Red Seedless Grapes
100
g
Green Seedless Grapes
GrainsCereals
2
slice
Spelt Loaf Bread
sliced into thin croutons
20
g
Puffed Rice Cereal
Meat
1
piece
Chicken
whole carcass
NutsSeeds
2
sprig
Rosemary
leaves picked and roughly chopped
2
pinch
Cayenne Pepper
300
g
Pecans
1
sprig
Thyme
1
sprig
Rosemary
for poaching
2
piece
Garlic
peeled and smashed
1
bulb
Garlic
top cut off
1
sprig
Rosemary
for roasting garlic
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
10
g
Black Sesame Seeds
10
g
Fennel Seeds
10
g
Sunflower Seeds
10
g
Pistachios
shelled
OilsFats
30
ml
Olive Oil
for croutons
15
ml
Olive Oil
for dressing
300
ml
Rapeseed Oil
for mayonnaise
50
ml
Rapeseed Oil
to finish dressing
Other
2
tbsp
Honey
10
g
Wasabi Peas
Vegetables
1
piece
Carrot
cut into chunks
1
stick
Celery
cut into chunks
1
piece
Onion
peeled and cut into chunks
1
piece
Cos Lettuce
roughly chopped
1
piece
Little Gem Lettuce
roughly chopped

Method

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