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B.B.L.T (Belly, Brioche, Lettuce and Tomato)

Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.

DinnerBaconLuxurySandwichPork Belly
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
135.2g
per serving
540.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
CondimentsSauces
0.5
tsp
Rice Wine Vinegar
0.5
tsp
Dijon Mustard
2
tbsp
Soy Sauce
light
1
tsp
Red Wine Vinegar
2
tsp
Fish Sauce
Dairy
1
piece
Egg Yolk
large
Fruits
1
tbsp
Lemon Juice
GrainsCereals
4
piece
Brioche Burger Buns
halved
Liquids
1
tsp
Lime Juice
Meat
1
kg
Pork Belly
whole piece
125
g
Streaky Bacon
coarsely chopped for flavoring oil
NutsSeeds
1
bulb
Garlic
whole bulb used for simmering
20
piece
Peppercorns
2
piece
Bay Leaves
1
bunch
Thyme
small bunch
2
piece
Garlic
cloves crushed
1
tsp
Smoked Paprika
1
stalk
Lemongrass
trimmed and finely chopped
OilsFats
250
ml
Vegetable Oil
used for bacon infusion
20
ml
Olive Oil
1
piece
Olive Oil
for frying
Vegetables
1
piece
Spanish Onion
halved
0.5
head
Celery
roughly chopped
1
piece
Red Onion
finely chopped
200
g
Plum Tomatoes
vine-ripened, diced
4
piece
Little Gem Lettuce
leaves

Method

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