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Lamb Burger with Mint Mayonnaise and Tomato Chutney in a Homemade Brioche Bun

Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.

BakingHomemadeLambMain CourseBriocheBurger
Estimated Nutrition
Calories
1531.1
kcal / serving
6124.5 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
123g
per serving
492.1 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Fresh Yeast
30
g
Caster Sugar
2
tsp
Brown Sugar
CondimentsSauces
2
tsp
White Wine Vinegar
1
tsp
Dijon Mustard
2
tbsp
Balsamic Vinegar
Dairy
50
ml
Full-Fat Milk
at room temperature
4
medium
Eggs
beaten
125
g
Butter
softened, plus extra for greasing
2
piece
Egg Yolks
beaten, for glazing
2
piece
Egg Yolks
for mayonnaise
GrainsCereals
300
g
Strong White Flour
plus extra for dusting
Meat
500
g
Lamb Mince
NutsSeeds
10
g
Fine Sea Salt
1
bunch
Mint
leaves picked and chopped
1
clove
Garlic
crushed
1
count
Salt
to taste
1
count
Black Pepper
to taste
OilsFats
2
tbsp
Vegetable Oil
for frying burgers
300
ml
Vegetable Oil
for mayonnaise
1
tbsp
Olive Oil
1
l
Vegetable Oil
for deep-fat frying
Vegetables
1
piece
Shallot
chopped
4
piece
Tomatoes
chopped
500
g
Chipping Potatoes
cut into skinny fries
8
piece
Gherkins
sliced
4
piece
Beef Tomatoes
sliced
2
piece
Little Gem Lettuce
leaves separated
1
piece
Red Onion
sliced

Method

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