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Pulled Pork with Cinnamon and Clove

A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.

PorkSpicyGluten FreeSlow CookedGoanPulled Pork
Estimated Nutrition
Calories
858.4
kcal / serving
5150.2 kcal total
Carbs
7.1g
per serving
42.5 g total
Fat
63.4g
per serving
380.2 g total
Protein
64.2g
per serving
385.4 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Brown Sugar
CondimentsSauces
2.5
tbsp
Tamarind Paste
100
ml
Cider Vinegar
Or palm vinegar
Meat
2
kg
Pork
Rolled loin, shoulder, or collar
NutsSeeds
3
tbsp
Coriander
Fresh, to garnish
1
tbsp
Cinnamon
Broken pieces or cassia bark
15
piece
Cloves
4
piece
Garlic
Cloves
0.5
tsp
Turmeric
Ground
1.5
tsp
Salt
To taste
OilsFats
50
ml
Vegetable Oil
Or rapeseed oil
25
ml
Sunflower Oil
Or rapeseed oil
Other
1
portion
Spicy Coleslaw
To serve
Vegetables
1
piece
Little Gem Lettuce
Leaves cleaned and well drained to serve
2
piece
Red Chillies
Large, dried
5
cm
Ginger
Fresh root, roughly chopped
2
piece
Red Onion
Small, coarsely chopped
1
piece
Green Chilli
Long

Method

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