A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Combine ingredients with water, boil, and simmer for 30 minutes. Strain, season with salt. Simple and flavorful.
Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.
Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.
Soak mushrooms, combine with veggies and water, boil, simmer 30 minutes. Add oil, sugar, soy sauce, reduce, and season.
Melt butter, sweat veggies with herbs, add water, boil, simmer, strain, and season. Ready in 25 minutes.
Flavorful West African dish featuring marinated chicken cooked on the hob and grilled, finished with a spicy lemon and onion sauce.
A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.
Flattened chicken breast pan-fried then roasted over parboiled potato slices with thyme, garlic, onion, and white wine.
Artichokes poached in vinegar and water, then packed into jars with garlic-infused herb oil for a delicious vegetarian treat.
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Succulent slow-roasted pork shoulder rubbed with a garlic and ginger paste, featuring a perfectly crisp crackling finish.
A deceptively easy Southern Indian vegetable curry featuring coconut, yoghurt, and aromatic spices like cumin and turmeric.
A fragrant, sweet Indian yoghurt pudding infused with saffron and cardamom, garnished with nuts and pomegranate seeds.
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Marinated venison medallions served with a rich, creamy wild mushroom sauce featuring morels, porcini, and a touch of truffle.
A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.
Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.
Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.
Roasted beetroot and carrots tossed with fresh salad leaves, thyme, and creamy goats' cheese in a warm sherry vinegar dressing.
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
A traditional West African dish featuring steamed millet, corn, and quinoa served with a hearty beef and root vegetable sauce.
A fresh salad featuring grilled crisp prosciutto, sliced tomatoes, and rocket leaves tossed in a honey mustard vinaigrette.
A refreshing chilled salad featuring diced cucumber, savory anchovies, fresh herbs, and a light garlic oil dressing.
A fresh vegetarian salad combining sliced mango, diced avocado, and cherry tomatoes with a bright lime and herb dressing.
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Crispy vegetable snacks made with onion, potato, carrot, and banana mixed with chickpea flour and deep-fried until golden.
An adaptable recipe for a crusty white loaf using linseeds and psyllium husk for a soft, wheat-like texture.
A sparkly, festive plum and apple jam enriched with orange and lemon, perfect for gifting or serving with roast meats.
Simple gluten-free brownies featuring dark chocolate and ground almonds, baked until they form a delicious, characteristic crust.
A delectable gluten-free chocolate pudding baked in a bain-marie until firm on top and fudgy underneath.
Rich gluten-free slices featuring a buttery base, raspberry jam filling, and a golden desiccated coconut topping.
A delicious gluten-free loaf made with mashed bananas, cherries, and sultanas. Perfect as a snack or for lunch boxes.
Gluten-free American muffins with blueberries, buttermilk, and rice flour. Perfect for any time of day and a family favorite.
Whisk a smooth batter of buckwheat and rice flour with milk, rest for two hours, then fry until golden brown.
Light, tender gluten-free scones made with rice flour, yogurt, and sultanas, baked until golden and served with jam.
Whisk flours, eggs, and milk into a smooth batter, refrigerate, stir in melted butter, and fry in a hot pan.
A crisp, short gluten-free crust for quiches and pies made by rubbing butter into rice and potato flour.
A crisp, short gluten-free pastry dough made with rice flour, cornmeal, and potato flour, perfect for tarts and pies.
A flavorful vegetarian curry featuring spinach purée, sautéed aubergine, chickpeas, and aromatic spices cooked in a tomato base.
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
Grill and roast lemon-marinated pork chops served alongside a hearty, warm salad of sautéed aubergine, potatoes, and cherry tomatoes.
A refreshing vegetarian salad featuring chickpeas, cucumber, fresh herbs, and chili that cuts through rich, fatty dishes perfectly.
Succulent lamb shoulder slow-roasted with new season garlic, toasted cumin, and tomatoes until the meat falls off the bone.
Thinly sliced chilled rib-eye steak served with a spicy balsamic vinaigrette, fresh coriander, broad beans, and a squeeze of lime.
Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.
A fragrant summer twist on classic lemon curd featuring blueberries, blackcurrants, and purple basil leaves for extra flavor.
Grilled cherry tomatoes topped with melted mozzarella and finished with a homemade warm basil-infused olive oil.
A simple, hearty vegan salad packed with chili, herbs, and spices, featuring black beans, avocado, and fresh watercress.
Crispy almond-crusted gluten-free chicken nuggets served with a simple, homemade tangy BBQ sauce. Healthy and easy to prepare.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
A protein-rich, gluten-free pizza featuring a cauliflower, buckwheat, and almond base topped with fresh mozzarella, tomatoes, and basil.
A healthy vegan warm salad featuring protein-rich quinoa, sautéed kale, and a creamy citrus tahini dressing.
A comforting, gluten-free broth packed with fresh vegetables and miso paste, served over buckwheat noodles for a nutritious meal.
A quick gluten-free salad packed with raw vegetables, healthy seeds, and wholesome grains, finished with toasted sesame seeds.
Melt-in-the-mouth chocolate truffles infused with orange, topped with goji berries and orange zest for a perfect homemade vegan treat.
A vegetarian gluten-free meal featuring cauliflower couscous, spiced kale and feta fritters, and a fresh ginger-tomato chutney.
Delicate meringue nests filled with a light strawberry mousse and topped with fresh strawberries for a pretty summer dessert.
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
Seared pork fillet stuffed with apricots, prunes, and parsley, coated in a garlic-paprika paste and roasted to perfection.
Pan-seared beef steaks served with oven-roasted mediterranean vegetables and a fresh, spicy basil and olive oil pesto.
Healthy grilled mackerel coated in mustard and pepper, served with a fresh apple, walnut, and celery salad and lemon dressing.
Healthy gluten-free salad using blended cauliflower as a couscous alternative, topped with honey-grilled tomatoes and barbecued chicken breasts.
Quickly griddled squid served with a citrusy, mayonnaise-style ponzu dressing and fresh herb salad.
Crispy salmon fillets served with slow-roasted plum tomatoes, a flageolet bean salad, and dressed fennel with truffle oil.
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
A light, airy, gluten-free chocolate cake featuring arranged fresh figs and served with a zesty orange liqueur whipped cream.
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Root vegetables roasted with lemon, red onions, and fresh thyme, then glazed with honey and olive oil until tender.
Impress guests with summer fruit meringues piped into swan shapes, filled with fresh strawberry cream and raspberries.
Earthy brown trout served with nutty almond butter and steamed French beans for a deliciously quick and special meal.
Succulent sea bass roasted atop layers of sliced sweet potato, tomatoes, and aromatic herbs for a flavorful Mediterranean-style meal.
Slow-roasted pork belly served over sliced potatoes and onions, finished with a fresh homemade apple sauce and crisp crackling.
Blackcurrants simmered into a syrupy base, topped with glossy vanilla meringue, and finished with a blowtorch until golden-brown.
A fresh vegetarian salad featuring a homemade garlic and olive tapenade, tomatoes, and fresh herbs tossed in balsamic vinaigrette.
Thinly sliced pineapple drizzled with lime juice, topped with lime zest, chilli flakes, and fresh raspberries for a refreshing treat.
Pan-fry tender potatoes with sliced fennel and lemon juice, then garnish with fresh basil leaves for a simple warm salad.
Tasty chicken and chorizo roasted in one tin, infused with paprika and herbs for an easy, flavorful meal.
A versatile side dish made by simmering rice in a blend of coconut milk and stock until fluffy.
A dainty, gluten-free treat made by mixing egg whites, sugar, coconut, and lime, then baking until lightly golden.
Steamed brill fillets seasoned with soy, sake, and mirin, baked inside banana leaves with fresh ginger and aromatic herbs.
Sugar-free savoury buckwheat pancakes filled with sautéed apples, onions, and feta cheese, baked until crisp and served with fresh rocket.
A fresh vegetarian salad featuring blanched spring vegetables, Jersey Royal potatoes, and a thick mustard and walnut oil dressing.
A gluten-free, dairy-free, and refined sugar-free sticky toffee pudding with a deep toffee taste and rich soy cream sauce.
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
A healthy homemade 'fakeaway' featuring extra-lean beef patties served with a fresh lettuce, tomato, and cucumber salad.
Sweet jellies made with sugar-free cordial and fat-free yoghurt, topped with fresh berries and mint for a healthy dessert.
Flavorful beef meatballs served over healthy courgette ribbons in a rich tomato and basil sauce.
A simple tropical mousse made with fresh mango, lime zest, and whipped cream, set with gelatine for a sweet treat.
An adaptable, easy one-pot vegetarian stew featuring butternut squash, coconut milk, and aromatic spices served with basmati rice.
A decadent vegetarian chocolate cake made by folding melted chocolate and butter into whisked eggs and icing sugar.
An unusual vegetarian traybake featuring pistachios, quince jam, and goji berries, baked until golden and sliced into twelve portions.
Sophisticated homemade iced gems featuring rosehip syrup and crystallised rose petals held together with a dab of white chocolate.
A festive citrus almond cake served with spiced red wine syrup, cranberries, and a dollop of crème fraîche.
Gluten-free almond and polenta cake topped with lemon glaze, served with orange mascarpone cream and caramelised satsumas.