Mediterranean-Style Salad With Tapenade

A fresh vegetarian salad featuring a homemade garlic and olive tapenade, tomatoes, and fresh herbs tossed in balsamic vinaigrette.

Vegetarian Gluten-Free Dairy-Free Healthy Quick Mediterranean Salad

Estimated Nutrition

	Per Serving	Total
Calories	525.2 kcals	525.2 kcals
Carbohydrates	10.8 grams	10.8 grams
Fat	53.6 grams	53.6 grams
Protein	3.4 grams	3.4 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Balsamic Vinegar

NutsSeeds

1
clove

Garlic

chopped

10
g

Parsley

fresh, one handful

10
g

Basil

fresh, torn, one handful

OilsFats

30
ml

Olive Oil

for tapenade

15
ml

Olive Oil

for dressing

Vegetables

50
g

Black Olives

stones removed

2
piece

Tomatoes

chopped

Steps

Blend garlic, olives, and oil in a mini food processor until smooth for the tapenade.
Combine the tomatoes, parsley, basil, vinegar, and oil in a mixing bowl.
Plate the salad and drizzle the tapenade over the top.